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Sustainability commitments

Sustainability commitments

Commitments
and targets

One

We will use fish and seafood from sustainable fishing and responsible farming

Target: 100% fish and seafood from sustainable fishing or responsible farming by the end of 2025

Two

We will use vegetables that are grown using sustainable farming practices

Target: 100% of our vegetables from sustainable farming practices by the end of 2025

Three

92% of our products are a healthier meal choice – and we keep improving

Target: Increase the healthy meal choice part of our portfolio year after year

Four

We will produce tasty food without taste enhancers, artificial flavors and artificial colorants

Target: 100% of our portfolio to be without taste enhancers, artificial flavors and artificial colorants by the end of 2022

Five

We will reduce our energy, water and waste usage

Target: To reduce greenhouse gas emissions* (GHG) year after year.

*per ton of finished goods from our own operations

Six

83% of our consumer packaging is recyclable – and we keep improving

Target: 100% of our consumer packaging will be recyclable by the end of 2022

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