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Our sustainable way

Our sustainable way

Working together for a better future

We are continuously developing our sustainability agenda by considering our role in the world and the impact we have as an organisation. This is how we put sustainability at the heart of how we do business and how we are working towards a future where both people and the planet can thrive.

Facts & figures

A few key statistics which set the context for sustainability at Nomad Foods

  • 30%
    fish species over fished
  • 1.3bn
    tonnes of food wasted annually
  • 39%
    world’s adult population is overweight

Better sourcing

We source with care and respect for people and for the environment. We focus on sustainably, responsibly sourced fish and seafood and our sustainable farming standards are expanding from regional practices to global standards.

Better nutrition

We want to inspire families to eat a more balanced diet and live a healthier lifestyle. With our wide range of fish, vegetables and chicken, we are in a great position to do this. All our recipes are assessed using our custom-made Nutrient Profiling Tool, which has confirmed more than 80% of our product range as "’healthy meal choices."

Better operations

We are reducing our impact on the environment by focusing on energy, water and waste management.

Sustainability is important for our employees, which is why we work together for a more sustainable future. We strive for equality and diversity in our workforce.

Our commitments and targets

We are committed to making real change and have set clear targets, which are aligned with the UN’s Sustainability Development Goals, across our company to be achieved by 2025.

Find out more

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