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Sustainability commitments

Commitments
and targets

One

We will use fish and seafood from sustainable fishing and responsible farming

Target: 100% fish and seafood from sustainable fishing or responsible farming by the end of 2025

Two

We will use vegetables that are grown using sustainable farming practices

Target: 100% of our vegetables from sustainable farming practices by the end of 2025

Three

80%* of our products are a healthy meal choice – and we keep improving

Target: Increase the healthy meal choice part of our portfolio year after year

(*exclude Gastro, Food Service, Spain, CH, HU, GR, RUS as we are still working to assess all products offered in these markets against the NPT)

Four

We will produce tasty food without taste enhancers, artificial flavors and artificial colorants

Target: 100% of our portfolio to be without taste enhancers, artificial flavors and artificial colorants by the end of 2020

Five

70% of our consumer packaging is recyclable – and we keep improving

Target: Target: 100% of our consumer packaging will be recyclable by the end of 2022

Six

We will reduce our energy, water and waste usage

Target: To reduce greenhouse gas emissions* (GHG) year after year.

* per ton of finished goods from our own operations

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