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Eating for the Planet

Eating for the Planet

Working together for a better future

We are continuously developing our sustainability agenda by considering our role in the world and the impact we have as an organisation. This is how we put sustainability at the heart of how we do business and how we are working towards a future where both people and the planet can thrive.

Facts & figures

A few key statistics which set the context for sustainability at Nomad Foods

  • 30%
    fish species over fished
  • 1.3bn
    tonnes of food wasted annually
  • 39%
    world’s adult population is overweight

Better sourcing

We want to be the recognised leader in fish and vegetable sourcing. This means sourcing our fish and seafood products with care and respect for people and the environment, and ensuring that all our vegetables and potatoes are grown according to third-party verified sustainable agriculture principles.

We have signed the European Chicken Commitment and will work with our suppliers to continue to improve the welfare of the chickens we use and meet the requirements of the commitment by 2026 across our entire portfolio.

Better nutrition

We help families eat a more balanced diet. This includes improving the nutritional profile of our portfolio, using our influence to inspire positive choices and implementing strict standards on additives and preservatives.

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Better operations

We are committed to do better whilst minimising our environmental impact. We continually strive to improve our energy, water and waste management, reduce operational greenhouse gas emissions and actively address the impact of our packaging.

Our commitments and targets

We are committed to making real change and have set clear targets, which are aligned with the UN’s Sustainability Development Goals, across our company to be achieved by 2025.

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Related information

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