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Appetite for a Better World

Appetite for a Better World

Working together for a better future

We are striving to transform the food system, working towards a future where food is produced respecting the health of people and planet. Our focus is on a healthy and sustainable diets. What is good for me should also be good for the planet.

Better sourcing

We want to be the recognised leader in fish and vegetable sourcing. This means sourcing our fish and seafood products with care and respect for people and the environment, and ensuring that all our vegetables and potatoes are grown according to third-party verified sustainable agriculture principles.

Better nutrition

We help families eat a more balanced diet. This includes improving the nutritional profile of our portfolio, using our influence to inspire positive choices and implementing strict standards on additives and preservatives.

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Better operations

We are committed to do better whilst minimising our environmental impact. We continually strive to improve our energy, water and waste management, reduce operational greenhouse gas emissions and actively address the impact of our packaging.

Our commitments and targets

We are committed to making real change and have set clear targets aligned to the UN’s Sustainability Development Goals.

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Nomad Foods Life Cycle Assessment study

In January 2023, Nomad Foods published an industry-leading study analysing he carbon emissions of our frozen food products in comparison to fresh and chilled equivalents. Our third-party technical report is available for experts to read now.

The cradle-to-grave study, conducted by PRé Sustainability, compared 22 of Nomad Foods’ most popular products across Europe, including fish, vegetables and plant-based foods and meals showed that most had an equal or lower carbon footprint than similar products using other preservation methods.

A key reason for these results is the reduction in frozen food waste during the retail and consumer stages, which can contribute significantly to the total carbon emissions of fresh and chilled alternatives.

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