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Serving the World
with Better Food 

A letter from our CEO


As CEO of Nomad Foods, I believe we have a huge opportunity to democratise sustainable eating and play our part in minimising the impact of food production on the planet. We are proud to produce great tasting food that is good for people, good for the planet, affordable and available everywhere. And we are committed to doing our part to support transformation across the food system.

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Working at Nomad Foods

We are always eager to meet talented individuals who share our values. If you are interested in opportunities with Nomad Foods, we would love to hear from you.

Working at Nomad Foods

A future where both people and the planet can thrive

Responsible and sustainable sourcing is at the heart of what we do. As founders of the MSC, we have been focusing on sustainably, responsibly sourced fish for more than 20 years. Frozen food also makes a significant contribution to reducing food waste and our innovation is focused on making sure our products stay as nutritious as ever and creating sustainable packaging.

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