Annual reports

2020 Annual Report

2020 was an unprecedented year for Nomad Foods as we navigated the COVID-19 pandemic by providing continuous access of our beloved brands across Europe while ensuring the health and safety of our employees. We achieved record financial results and made the appropriate investments to sustain momentum for years to come.

2019 Annual Report

In 2019, Nomad Foods achieved its third consecutive year of organic growth as the business continued developing and innovating within its existing portfolio, while at the same time launching new frozen food initiatives such as its meat-free range, Green Cuisine.

2018 Annual Report

For a second consecutive year, Nomad Foods delivered organic growth in 2018 by increasing market share and driving growth in the European frozen food category, as well as the acquisition of two UK leading frozen food brands.

2017 Annual Report

Nomad Foods’ strategy began to materialize in 2017 as organic revenue growth turned positive, up 4% versus the prior year and nearly double that of the frozen food category.

2016 Annual Report

In 2016, Nomad Foods began the execution of its new strategy by reprioritizing its core categories while reinvesting in iconic brand icons such as “The Captain.”

2015 Annual Report

2015 set the foundation for Nomad Foods following the successful acquisitions of Iglo Group and Findus Group to create the undisputed market leader of frozen food in Western Europe.