Better Nutrition
The Goodness of Frozen
We’re specialists in developing and manufacturing healthier options at scale, making tasty and nutritious food accessible to millions of households across Europe. Our sensory and nutrition scientists apply the latest science to design nutritious products and we advocate for better food through transparent labelling and health-conscious marketing so it’s easier for people to make better everyday choices.
Our Approach
Portfolio
As specialists in developing and manufacturing frozen food at scale, a mindset of striving for healthier food choices and smarter practices has become central to the development of our portfolio.
A health mindset
Nomad Foods’ corporate value, ‘Love our Food’, is all about offering consumers tasty, accessible, nutritious and sustainable products. We cultivate a health mindset by assessing our entire portfolio through the lens of Health Star Rating, applying global dietary recommendations to segment our portfolio and establishing Responsible Per Portion Guidance (RPPG).
Ingredient Selection
Our ingredient selection is intentional and science-led, supported by a robust policy and code of practice, and overseen by our Food Safety, Quality and Regulatory governance forum.
Responsible Salt, Sugar and Fibre Strategies
Our salt and sugar strategies incorporate RPPG, national targets and local benchmarking data to ensure responsible levels of these nutrients in our portfolio. Meanwhile, with rising awareness around gut health and consumer preferences pivoting towards plant-based foods, we’re promoting fibre in a number of ways.
Practices
Championing transparency and systemic change in the food industry starts with being open and honest in our own labelling, reporting, marketing and advocacy.
Honest Communications
We ensure that any claims we make are truthful, scientifically substantiated and not misleading, and that we fully adhere to – or go beyond – EU and UK regulations. This applies to our marketing, product labelling, reporting and wider communications.
Promoting Systemic Change
Meeting the needs of Europe’s changing demographics for great tasting, healthy foods that are convenient, accessible and sustainable is a monumental challenge – and one that we do not tackle in isolation. Working with industry peers, governments and expert organisations, we’re proud to be part of a European movement to make delicious and healthy food accessible at scale.
2025 Sustainability Report
Our 2025 Sustainability Report shows solid performance against our targets and commitments.
Related Documents
Related Information