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Sustainability commitments

Sustainability commitments

Commitments
and targets

One

We will use fish and seafood from sustainable fishing and responsible farming

Target: 100% fish and seafood from sustainable fishing or responsible farming by the end of 2025

Two

We will use vegetables that are grown using sustainable farming practices

Target: 100% of our vegetables from sustainable farming practices by the end of 2025

Three

We will grow sales from Healthier Meal Choices each year

Target: Increase the healthier meal choice part of our portfolio year after year

Four

We will produce tasty food without taste enhancers, artificial flavors and artificial colorants

Target: 100% of our portfolio to be without taste enchancers, artificial flavors and artificial colorants by the end of 2024

Five

We will reduce our energy, water and waste usage

Target: To reduce our greenhouse gas emissions intensity across our operations by 45% from a 2019 baseline

Six

96.13% of our consumer packaging is recyclable - and we keep improving

Target: 100% of our consumer packaging will be recyclable by the end of 2030

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