Appetite for a Better World Working together for a better future We are striving to transform the food system, working towards a future where food is produced respecting the health of people and planet. Our focus is on healthy and sustainable diets. What is good for you should also be good for the planet. Better sourcing We want to be the recognised leader in fish and vegetable sourcing. This means sourcing our fish and seafood products with care and respect for people and the environment, and ensuring that all our vegetables and potatoes are grown according to third-party verified sustainable agriculture principles. Better nutrition We help families eat a more balanced diet. This includes improving the nutritional profile of our portfolio, using our influence to inspire positive choices and implementing strict standards on additives and preservatives. Find out more Better operations We are committed to do better whilst minimising our environmental impact. We continually strive to improve our energy, water and waste management, reduce operational greenhouse gas emissions and actively address the impact of our packaging. Nomad Foods Sustainability Report Showing progress in a transparent way is one of our most fundamental values. To read more about our targets and ambition, please read our 2024 Sustainability Report. Find out more Commitment 1 We will use fish and seafood from sustainable fishing and responsible farming Target: 100% fish and seafood from sustainable fishing or responsible farming by the end of 2025 Commitment 2 We will use vegetables that are grown using sustainable farming practices Target: 100% of our vegetables from sustainable farming practices by the end of 2025 Commitment 3 We will grow sales from Healthier Meal Choices each year Target: Increase the healthier meal choice part of our portfolio year after year Commitment 4 We will produce tasty food without taste enhancers, artificial flavors and artificial colorants Target: 100% of our portfolio to be without taste enchancers, artificial flavors and artificial colorants by the end of 2024 Commitment 5 We will reduce our energy, water and waste usage Target: To reduce our greenhouse gas emissions intensity across our operations by 45% from a 2019 baseline Commitment 6 95.8% of our consumer packaging is recyclable - and we keep improving Target: 100% of our consumer packaging will be recyclable by the end of 2030 Read our 2024 Sustainability Report which shows our progress against our targets Read the report Nomad Foods Life Cycle Assessment study In January 2023, Nomad Foods published an industry-leading study analysing he carbon emissions of our frozen food products in comparison to fresh and chilled equivalents. Our third-party technical report is available for experts to read now. The cradle-to-grave study, conducted by PRé Sustainability, compared 22 of Nomad Foods’ most popular products across Europe, including fish, vegetables and plant-based foods and meals showed that most had an equal or lower carbon footprint than similar products using other preservation methods. A key reason for these results is the reduction in frozen food waste during the retail and consumer stages, which can contribute significantly to the total carbon emissions of fresh and chilled alternatives. Click here to download the Short Summary Report Click here to download the Third Party Technical Report Related information Nutrition at Nomad Foods Learn more about our approach to nutrition and empowering positive choices Read more Frozen in Focus A new report outlining the role that frozen food and the freezer plays in consumers’ lives in 2025. Read more Our strategy See how we are driving growth within our distinctive brands. Read more Subscribe to our email alerts Stay current on Nomad Foods news, regulatory filings and share price developments by subscribing to our email alerts. Subscribe
